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Recipe here: http://www.joyofbaking.com/breakfast/ChocolateMarbleBread.html Stephanie Jaworski of Joyofbaking.com …
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You are the best!
Hi Stephanie, Your cakes are delicious and I have made many of them, including this marble cake. However, I often have the problem with this cake of the vanilla portion being spot on but the chocolate portion turning out a bit dry. Any thoughts on where I might be going wrong? (I follow the recipe carefully but this last time I used 2% fage yogurt rather than sour cream). Thanks for any insight you can provide. Even as baked, the cake was delicious ,especially with a glass of milk, but I'd like to crack this problem if I can. Thanks!!
Hi can’t you substitute cake flour with flour and cornstarch? If so how much flour and cornstarch because I have a lot of cornstarch in the house
Hi ma’am
I am following your recipes from last 5 yrs .. thanks to give fantastic recipes.
But first time in marble cake when I baked it went down in center.. I don’t know why pls help me out if you know the reason ..
Looks so yummy 😋
So i made this today, and it turned out delicious !!! Thank you Ms. Stephanie!❤️
can I use cocoa powder instead of chocolate? if yes how much?
Tried this cake… But it turned out very crumbly…can you please guide me on .. where could i have gone wrong?
Looks great!! Who is the mixer manufacturer?
I've made this chocolate marble bread a few days ago (Probably for the fourth time since I made it the first time early 2020).
The recipe is great and the instructions are always precise and helpful.
To be honest though I add almost three quarter of the batter to the chocolate just because I love the chocolate bits more than the vanilla.
Thank you Stephanie
Ma’am for oven lower rod only or both rods !!
Hi madam, enjoy your videos and like the ways u demonstrate.
So thrilled with the results. A checker-board bottom and a neat crack on top. Wonderful choco fragrance while baking. Cake looks so pretty top and bottom and cross-section and tastes so delicious. Love it. Thank you so much Stephanie ❤❤❤
How much is 1/4 cup of cocoa powder in grams?
Hi.. Is there substitute to yogurt or sour cream in this recipe?
Well done dear keep it up 👍
Can this recipe be easily doubled? Thank you Stephanie
Can I substitute buttermilk for yogurt or sour cream ?
Can you please tell the butter measurement in gms
I can never tell if these comments are bots cuz boomers are just nice like that. I like that
Watching in 2020
CAN WE USE OIL JOYS??
Pls add d measurements
i have other question,my pan is not light color (white or silver) and also not dark color(black) my pan color is gray, my question is that what should the temperature of my oven,please help me!
thank you soooo much
if my pan is dark color then my oven temperture should be 165 heat
Half a cup of butter or one and a half cups butter. I could not hear you correcty
Don't we need to need baking soda/powder
This is my favorite all the time 👌💕
1- Why is the word marble in the name of this recipe do you know
2- how does butter and sugar get nice and fluffy
3- does buttermilk substitute sour cream
Can I use cocoa power instead of chocolate?
Can I use all purpose flour ? We don't get cake flour that easily here
Awesome 👍🤩👌💞🌹
Dear Mam
I would like to knw that u have compound chocolate whereas I dont which u caboil in double boiler instead I have Cocoa powder unsweetened so u have to tell me can I add sugar powdered and melt because there is no way how to melt in double boiler.
Thanks
Rims1
Hey, Me and my 9 year old baked this cake yesterday, was just awesome. My daughter is allergic to eggs. What can use to replace eggs?
Thanks for your advice ……really appreciate it…..I think I got a little carried away while mixing the batter……mixed a little too long like in case of pound cake
This time something went wrong with my bread cake…..it turned out brittle,dry and broke from middle…….please advice what should I do to avoid this……… previously it turned out great
Pls tell the measurement of butter in gms
Tried this recipe……superb….. can't explain the joy I have whenever I try any of your recipes….. thanks for sharing your gift…..you are a magician
This looks crazy delicious ! I love cake without frosting anyway .. this looks perfect ! I NEED to make this ! : D
I made it.
But my cake puff down in the middle 😔
Just the middle of the cake goes down in oven .
I'm so upset. Lots of efforts 😔😔
By the way. That was delicious. Thanks
Best cake recipe..thank you for it
Stephanie, you never disappoint! Your videos are always helpful, homey and make me feel like I'm right in the kitchen with you. I found an online recipe for a loaf of chocolate marble bread but the instructions for making three rows of alternating batter read like greek to me. After watching your video, I'm good to go! I'm switching to your recipe too! Thank You!
Looking yummy, want to know the substitute of sour cream, can I use yoghurt?
I love all those detail s👍👍👍👍👍
خبز رخامي بالشوكولاتة: 4 أونصات (115 جرامًا) نصف حلو أو شوكولاتة حلوة ، مقطعة بشكل خشن 2 ملعقة كبيرة قهوة أو ماء 1 1/2 كوبًا بالإضافة إلى 2 ملعقة كبيرة (195 جرامًا) دقيق الكيك ، منخل 2 ملعقة صغيرة من مسحوق الخبز 1/4 ملعقة صغيرة ملح 1/2 كوب (113 جرام) زبدة غير مملحة ، في درجة حرارة الغرفة 1 كوب (200 جرام) حبيبات كبيرة من السكر الأبيض بيضة كبيرة ملعقة صغيرة من مستخلص الفانيليا النقي 1/2 كوب (120 مل) من القشدة الحامضة أو الزبادي العادي ، في درجة حرارة الغرفة
But I want u to send me Video
Thanks
Rims1
Dear stephene
Pls send me this recipe on my gmail
Thanks
Rims1
USE coffee; you will not regret it. It intensifies the taste of chocolate.