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Moist and fluffy, this Marble Cake is so easy to make! This simple two-layered cake has a silky homemade chocolate buttercream …
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Looks good. Is this a pound cake?
Looks good. Is this a pound cake?
In the UK we call it, self raising flour. I made 2 batters for my son's marble cake. One plain vanilla and one with cocoa powder. I did it the hard way. I piped the batters in circles in the tin. Alternating between batters. My filling was chocolate ganache.
Made this cake for my family and they loved it. Best recipe..thanks for the recipes…❤
can i substitute sugar for stevia and flour for coconut flour?
God bless you!😍
Can you use a 9"13 cake pan,??? For this recipe
could of been better 6.7/10
Can I use regular flour?
John I love you and all your recipes ❤️
Can we make this in a 8 inch round cake pan? And a 6 inch round cake pan? If so what temp do we adjust the bake temp to and how long?
Would have been better if you put the recipe ingredients on the video description
Really you are the best ,Whatever recipe I tried it turns amazing and extra delicious
Ummmm…Can't wait to try this recipe =-)
This looks so good I had to take an extra shot of insulin just to calm my pancreas down!
Pls can you use cocoa powder instead
Is it okay to substitute melted chocolate with cocoa powder?
Love your videos! I have noticed the USA don't divide the batter into 3 like we do in Australia for a marble cake. We add a 3rd coloured with pink food colouring and sometimes flavoured with strawberry essence.
I've tried this recipe for the first time earlier. Even without cream it was moisturised and fluffy .thanks for sharing 😀 with love from 🇹🇳
Easy Banana cake
Hi! Can we pipe decorations with this frosting ??
Can I use a bundt pan and skip the frosting and cook all in 1 pan ?
can i use this recipe to make a two tier cake with fondant?thanks
For the Marble Cake:
▢2¾ cups cake flour (330g)
▢2 tsp baking powder
▢½ tsp kosher salt
▢1 cup unsalted butter room temperature (227g)
▢1¾ cups granulated sugar (350g)
▢4 large eggs room temperature
▢1¼ cup whole buttermilk room temperature and divided (300mL)
▢1 tbsp vanilla extract
▢4 ounces dark or semi-sweet chocolate chopped (113g)
How can I double this recipe?
Love the way u explained. Love it sure I will do it
Making the frosting is a bit difficult. Other than that after trying various other recipes, the cake turned out to be soft and delicious.
This recipe is the best one so far.
I wonder how we could modify this to be a red velvet marble cake?
Made this today. The only thing I did different was adding a tablespoon of coffee and mixing it well with the chocolate chips melted. Just to bring out the chocolate flavor a little more. Came out excellent
This marble cake looks so yummy 😋
The texture seemed dense. The frosting was delicious, however. Easiest cake to frost ever.
Can i use regular cocoa powder ?