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How bout THIS rich truffle cake – https://youtu.be/ek8TD1H2s5Q And a milkshake to go with it? – https://youtu.be/SB5zVfsu9dY …
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Upgrade your decor with a MOVA Globe https://www.movaglobes.com/?ref=ae8XFHHos5fYgo (Save 10% on 6″ & 8.5″ globes …
Hi Jemma, do you see the baking trays on your site? I'm looking for some good quality baking trays
Can you mix in the other chocolate cake mix … the one you add the coffee plain flour mix ? Thanks 🙏
Jumma you a d Sally are the best thing ever happened to you tube
Super
That looks very tastie
I love your videos. You're a great teacher!
How to make sponge eggless ?
Thank you so much for this this really helped me
Oh dear I love this woman so much …. 😍😍
😍😍😍😍😍😍😍
250g of flour is equivalent to how many cups?
Anyone try this in 8 inch rounds or 9 inch? If so, how many layers did it make?
Hi Gemma could I use this method to make marble cupcakes or use your normal vanilla cupcake method? Thanks love your videos xx
Looks like a hot mess but I'm sure it tastes good.
Hi dear
Thank you for sharing all your tasty recipes
❤️❤️
Hi Jemma,
I made this cake with only the vanilla part and followed every step of it.
Somehow my cake is way too crumbly to handle and cut into slabs.. 🙁
Any suggestions on what could probable have gone wrong??!!
BTW: It did take a longer time with my oven and took it out just when the skewer came out clean. it wasnt over or under cooked, but just too crumbly and buttery. Please HELP!!!
Thank you!
love this cake…OMG
Oh Jemma!!!! Simply the best!
Looks more like a Batenburg than a Marble cake
f
love it. Can I use to 8 inch bread pans.
Jemma I am.asking you again . Could you put the measurements in cups or lbs. If you are not going to do it.please let me.know. Thank you. Great recipe
She could rel talk boii who agree😑😑😊😁😁
Made this as a half black half white cake and did a fondant coat on top. Turned out great thanks for the video
What brand and type is your cake mixer please? ??????
Have you tried any eggless cake recipe?? if yes please do share! and in case no so please do try and share an eggless one tooo… i just love your recipes… 😄😄💜
Can anyone tell me the exact size of the baking tin?
It looks like a square tin, but i keep hearing 12x10inch tin.
What self rising brand do you use Jemma?
Yummy
Love it thanks !!
Your easy on the eyes too ❤️❤️
My cake just crumbles when i try to lift it, any ways to prevent this? Or do I just have to be really careful?
Just wondering if anyone can help me. Iv'e found that when I refrigerate my cake it becomes really dry. How long should I have it out of the fridge before serving to guests? And does refrigerating the cake in between decorating make it dry?