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Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the …
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REVIEW: GraviTrax Junior / My Planet Starter Set – Marble Run for Ages 3-7
This video review of GraviTrax Junior is loaded with Goodies & Freebies! Support my videos …
Realizing now that I forgot to try a pudding skin on camera – they're good! Texture is spot-on (lil creamy, lil chewy), and chocolate with just a whisper of coconut is pretty nice!
Ah, so they were referring to a more hydrated 'pudding leather' sort of thing. I wonder what you'd get if you dehydrated a pudding skin single?
Sauce pan or Sauce pen ?
Marble rye is rye and pumpernickel. Not two ryes with cocoa.
George's little trick is actualy a crime, and his girlfriend could charge him with battery for intentionally tainting her food.
Did you eat the whole oatmeals the whole day?
Did you get that lobster from a commercial cage?
I was in the pool!
I've never used gelatin in pudding
💟💟💟💟💟💟
need salt in bread
For Volume III make a buttered Kramer
Sitting here, watching this again, and realized you never did a show-accurate marble rye. By which I mean, you didn't steal it from an old lady using a fishing pole. Disappointed.
Babish: We want it not quite doubled in size…
Brings back behemoth dough
Babish: Close enough
Pudding skin is the best thing about pudding and i will die on that hill and take it with me.
I hate the fact that i have bad seafood allergies, because i wonder how the lobster would taste ^^
Lizard brain cracked me up 😂
Pudding skins ..they need to make some horror movie with those
Brown sugar o molasses is probably a better way of coloring the dough rather than coacoa powder.
The bread-pan version is what we have here. Although usually finished with an egg-wash and crushed sea salt on top. And frequently with caraway seeds in the dough.
You made the marble rye wrong. You have to use PUMPERNICKEL along with regular rye, you just used ingredients to make the dough darker, that is extremely incorrect. A big reason i refuse to subscribe to you, phony
Idk why but i laughed when the kosher salt went in the lobster eggs
I really want to try to make one of these some day
Cool👌
are you going to attempt the Dominican rolled crepes that explode when you cut into em lol
Americans have a VERY different idea of what rye bread is from Danes …